Italian cheese consisting of 2 types of cheese: mozzarella on the outside, stracciatella and cream on the inside. Served on spring mix, cherry tomatoes, olive oil and balsamic glaze. Traditional cheese of Apulia, Italy

French roll with garlic, parmigiano cheese, and mozzarella. Served with a side of marinara sauce

Fresh calamari & zucchini fried to perfection, served with spicy marinara sauce.

Mix of fresh diced tomatoes, minced garlic and basil, toasted in extra virgin olive oil, accompanied with focaccia bread, arugula and balsamic glaze

Meatballs with melted mozzarella cheese

Sliced tomatoes with fresh mozzarella cheese with basic olive oil and balsamic vinaigrette

A charcuterie of prosciutto, salami, mortadella, Italian cheese (fresh mozzarella, provolone, parmesan), roasted peppers and olives and balsamic vinaigrette drizzle. Small serves 2-3 people, Regular serves 4-6 people

Sautéed mussels in your choice of spicy marinara sauce or white wine sauce

Fried and breaded meat lasagna slices

Freshly cut tomatoes, crisp Romaine lettuce, shredded carrots and red cabbage, and your choice of dressings

Greens, tomatoes, onions, dried cranberries and strawberries

Crisp romaine lettuce, topped with croutons and parmigiano cheese, tossed with Caesar dressing

Crispy romaine lettuce, cherry tomatoes, onions, avocado slices, dried cranberries, tossed with olive and lemon juice

Mixed greens, feta cheese, Kalamata olives, onions, pepperoncinis tossed with balsamic vinaigrette

Angel hair pasta with grape tomatoes, tossed with olive oil and garlic

Baked pasta with marinara sauce, ricotta cheese, and melted mozzarella. Add meatballs +5

Penne Arrabiata

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Spicy marinara sauce on penne pasta

4 jumbo ravioli pasta stuffed with cheese, served with your choice of sauce: pink sauce, marinara, garlic butter, meat sauce, Alfredo sauce

Fettuccine pasta sautéed in pesto sauce, mushrooms and sun-dried tomatoes

Spaghetti pasta with pecorino cheese and cracked pepper

Fettuccine pasta with meat sauce

Fettuccine pasta tossed in our delicate homemade Alfredo sauce

Sausage, bacon, mushrooms sautéed in penne pasta and vodka sauce

Homemade potato gnocchi served with our own marinara sauce. Oven-baked and topped with fresh mozzarella cheese

Eggplant parmesan with layers of eggplant, fresh basil and parmigiano cheese, finished with marinara sauce, topped with mozzarella cheese. Served with spaghetti pasta

Spaghetti pasta with marinara sauce. Add meatballs +5

House-made meat lasagna made with layers of pasta with angus ground beef mix, mozzarella, bechamel sauce, smothered with marinara sauce and melted mozzarella

Sautéed onions, pancetta, green peas, toasted with creamy vodka sauce on penne pasta

Three cheese tortellini with spinach, mushrooms, sun-dried tomatoes and chicken in a creamy vodka sauce

12" pizza with San Marzano tomatoes pizza sauce, fresh basil leaves, fresh mozzarella, and extra virgin olive oil fire-baked in an our Italian brick oven.

12" pizza topped with San Marzano tomatoes sauce, burrata cheese, fresh basil leaves, fresh mozzarella cheese, and extra virgin olive oil drizzle, fire-baked in an our Italian brick oven.

12" pizza topped with prosciutto cotto di Parma (imported), mushrooms, Kalamata olives, artichokes, San Marzano tomatoes pizza sauce, fire-baked in an our Italian brick oven.